Black-Eyed Pea Masala

I was looking for something easy and healthy. I combined several recipes I found on line for Black-Eyed Pea Masala to make this recipe. I took out the oil, added extra garlic, and simplified it. I was very happy how it came out and my family all seemed pleased with it. The only thing that would have made it better would have been fresh ginger and cilantro.
Ingredients

1 can of green chilies
8 garlic cloves, minced
3 teaspoons of ginger
2 1/2 teaspoons curry powder or
2 1/2 teaspoons garam masala
1/2 teaspoon ground cumin
1 cup of salsa
salt, to taste
1 package of frozen black-eyed peas
2 tablespoons cilantro


Cook black-eyed peas accaroding to package directions adding in the above ingredients. Serve with brown rice.